Recipes

Cooking Times

Prep time: 5 minutes
Cook time: 45 minutes
Serves: 2 - 4

Ingredients

• 1/4 cup olive oil
• 1/4 cup maple syrup
• 1 juice of lemon
• 1 tsp. cumin seed
• 1/2 tsp. red pepper flakes
• 1 tsp. salt
• 1/2 tsp. freshly cracked black pepper
• 2 lbs. medium Rainbow Bunch Carrots

Directions

1. Preheat oven to 400 degrees F.
2. Place baking sheet in oven to heat for at least 10 minutes.
3. In a large bowl, whisk together oil, syrup, lemon juice, cumin seed and red pepper flakes.
4. Toss the carrots into the sauce.
5. Remove the baking sheet from the oven and spread carrots and sauce into and even layer and return to the oven.
6. Bake for 40 to 45 minutes, tossing frequently, until carrots are tender and lightly charred.