Recipes
Scalloped Carrots
Cooking Times
Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8 - 10
Ingredients
- 4 cups, sliced Cal-Organic/Bunny Luv Carrots
- 1 medium, chopped Red Onions
- 1 can (10.5 oz.) cream of celery soup
- 1/2 cup shredded cheddar cheese
- pepper, to taste
- 3 cups herb-flavored croutons
- 3 tbsp. unsalted butter
Directions
- Cook carrots until crisp-tender. Sauté onion in butter. Add carrots, soup, cheese, and pepper. Place in buttered casserole.
- Top with croutons that have been tossed in butter. Bake at 350°F until bubbly.
