Recipes

Cooking Times

Ready in: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

• 1/2 tsp. sugar
• 1 lb. Red Dandelion Greens
• 4 slices bacon, chopped
• 2 tbsp, chopped Red Onions
• 1/4 cup cider vinegar
• 1 clove garlic, chopped

Directions

1. Wash greens well. Cook bacon over medium-high heat 2-3 minutes, until crisp.
2. Add onion and garlic, cooking 2-3 minutes, stirring occasionally.
3. Add vinegar, sugar and dandelion greens, stirring well. Cover and cook until greens are wilted.