Recipes

Cooking Times

Ready in: 1 hour, 10 minutes
Prep time: 10 minutes
Cook time: 1 hour
Serves: 4

Ingredients

• 5, peeled, trimmed, and cut into cubes Gold Beets
• 1/2 butternut squash, peeled, hollowed and cut into chunks
• shaved orange peel, from one orange
• 1 large orange, peeled and cut into pieces
• 1 tbsp. honey, warmed
• 1 tbsp. olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste

Directions

1. Preheat grill to medium.
2. Combine the beets, squash, orange peel and fruit into a large bowl. Add the honey, olive oil, salt, and pepper; toss until well coated.
3. Lay a large piece of foil on a working surface and pour the beet mixture onto half of the sheet. Fold the empty side of the sheet over and crimp the edges to seal. Place the foil package directly on the grill; close grill and cook for one hour, until vegetables are tender.