Recipes

Cooking Times

Ready in: 15 minutes
Prep time: 15 minutes
Serves: 6

Ingredients

• 1/4 cup, thinly sliced watermelon
• 5 lb. watermelon
• 3 tbsp. fresh mint, minced
• 3 tbsp. red wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/8 cup extra virgin olive oil

Directions

1. Slice the melon from the rind and cut into bite-size pieces, removing and discarding the seeds; set aside in a big bowl with the onions and mint.
2. In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved.  Slowly whisk in the olive oil a few drops at a time. Taste and adjust seasonings as necessary.
3. Drizzle the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.