Recipes

Cooking Times

Ready in: 40 minutes
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

• 1 lb. raw ground turkey
• 1 cup, diced Red Onions
• 1/2 cup, diced parsnips
• 1 cup, shredded Bunch Carrots
• 1/2 cup, diced Fennel
• 1 stalk, diced celery
• 2, diced olive oil
• 2 tbsp. olive oil
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 3/4 cup ketchup or chili sauce
• 2 tbsp. brown sugar
• 1/2 cup water
• 3 tbsp. Worcestershire sauce
• 6 hamburger buns

Directions

1. In a large skillet, heat olive oil over medium heat. Add all the diced vegetables, as well as chili powder and salt and pepper.
2. Sauté for about three minutes, then cover for 5 minutes. Carefully remove cover and add turkey. Stir and separate the turkey as it cooks. Stir to combine vegetables and turkey meat, until cooked through, about 4 minutes. Add ketchup, brown sugar, water and Worcestershire sauce and mix well to allow the sugar to melt.
3. Stir to coat all the meat and vegetables and allow simmering for 4 minutes to meld all the flavors together. Sprinkle with diced green onions and serve between hamburger buns.