Red Bunch Carrots
Nutrition
| Serving Size | 1 carrot, 7" long, 1 1/4" diameter (78 grams) |
|---|---|
| Calories | 47 |
| Daily Value | |
| Calories From Fat | 0 |
| Total Fat 0 | 0% |
| Saturated Fat 0 | 0% |
| Trans Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 34mg | 1% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 3g | 11% |
| Sugars 6g | 12% |
| Protein <1g | 0% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Potassium 250mg | 5% |
Red bunch carrots offer a host of natural health benefits. Vitamin A supports a healthy immune system and helps fight infection while luteolin prevents memory loss and reduces inflammation in the brain. Lycopene helps protect the skin from sun damage and beta carotene helps prevent vision loss.
Freshly picked with their greens intact, our red bunch carrots offer super sweet flavor and feature a consistent red tint throughout the root.
Greens should be removed from bunch carrots as soon as possible, cut about 2-inches above the root. Wrap carrots in a paper towel and place in a plastic bag or use a perforated bag to prevent condensation. Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
Wash red bunch carrots thoroughly and pat them dry, then peel, cut, shred or slice them any way you like!
Availability
- Jan
- Feb
