Red Potatoes
Nutrition
| Serving Size | 1 potato, medium (148 grams) |
|---|---|
| Calories | 110 |
| Daily Value | |
| Calories From Fat | 0 |
| Total Fat 0 | 0% |
| Saturated Fat 0 | 0% |
| Trans Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 7% |
| Sugars 1g | 2% |
| Sugars Added 0g | 0% |
| Protein 3g | 6% |
| Calcium 15mg | 1% |
| Iron 1.1mg | 6% |
| Vitamin D 0mcg | 0% |
| Potassium 670mg | 14% |
Red potatoes provide you with essential vitamins, minerals and energy you need to fuel your busy day. This root vegetable makes a healthy addition to a well-balanced diet. You’ll get the most nutritional benefits from red potatoes by eating their skin along with the white flesh.
Keep your potatoes in a cool, dark place for the best and longest storage possible. Warm temperatures and light both can have adverse effects on potatoes. The optimum temperature for storing potatoes is between 45-55 degrees F.
Storing potatoes in a refrigerator is not a good option because it allows the starches to break down into sugars, which may change the flavor. If you must refrigerate them, try to use them within a few weeks to avoid this issue and enjoy the best possible flavor.
Availability
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