Red Potatoes

Nutrition

Serving Size1 potato, medium (148 grams)
Calories110
Daily Value
Calories From Fat0
Total Fat 00%
Saturated Fat 00%
Trans Fat 00%
Cholesterol 00%
Sodium 5mg0%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Sugars 1g2%
Sugars Added 0g0%
Protein 3g6%
Calcium 15mg1%
Iron 1.1mg6%
Vitamin D 0mcg0%
Potassium 670mg14%
Red potatoes provide you with essential vitamins, minerals and energy you need to fuel your busy day. This root vegetable makes a healthy addition to a well-balanced diet. You’ll get the most nutritional benefits from red potatoes by eating their skin along with the white flesh.
Keep your potatoes in a cool, dark place for the best and longest storage possible. Warm temperatures and light both can have adverse effects on potatoes. The optimum temperature for storing potatoes is between 45-55 degrees F. Storing potatoes in a refrigerator is not a good option because it allows the starches to break down into sugars, which may change the flavor. If you must refrigerate them, try to use them within a few weeks to avoid this issue and enjoy the best possible flavor.

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